Recipe of the Week – Healthy Peanut Butter Cookies
Healthy Peanut Butter Cookies
A healthier version of the famous peanut butter cookie that is just as delicious!
What You Need:
- 1 cup peanut butter (I used creamy)
- 2 tbsp maple syrup
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp ground oats, measure after grinding*
- 2 tbsp ground flaxseed
Preheat oven to 350 degrees F. Add all ingredients to a bowl and mix well.
Scoop dough (approx. 1 1/2 tbsp per cookie) onto a baking sheet lined with parchment paper.
Flatten the tops of the cookies using a flat surface like the bottom of a glass, You shouldn’t need to spray the glass with cooking spray, but do so if the flattened cookies are tough to remove from the bottom.
Using the tines of a fork, lightly press a crisscross pattern into the top if you like.
Bake for 8-10 minutes, or until bottoms of cookies have browned and cookies have set some. They will continue to harden as they cool. Let cookies cool for a few minutes on baking sheet, and then transfer cookies to a wire rack and let cool completely.
*Recipe Source: https://www.mysequinedlife.com/healthy-peanut-butter-cookies/
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