Recipe of the Week – Healthy Peanut Butter Cookies

Recipe of the Week – Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

A healthier version of the famous peanut butter cookie that is just as delicious! 

What You Need:

  • 1 cup peanut butter (I used creamy)
  • 2 tbsp maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 3 tbsp ground oats, measure after grinding*
  • 2 tbsp ground flaxseed


  1. Preheat oven to 350 degrees F. Add all ingredients to a bowl and mix well.
  2. Scoop dough (approx. 1 1/2 tbsp per cookie) onto a baking sheet lined with parchment paper.
  3. Flatten the tops of the cookies using a flat surface like the bottom of a glass, You shouldn’t need to spray the glass with cooking spray, but do so if the flattened cookies are tough to remove from the bottom.
  4. Using the tines of a fork, lightly press a crisscross pattern into the top if you like.
  5. Bake for 8-10 minutes, or until bottoms of cookies have browned and cookies have set some. They will continue to harden as they cool. Let cookies cool for a few minutes on baking sheet, and then transfer cookies to a wire rack and let cool completely.


*Recipe Source:

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